I got a new pan for my bridal shower from a friend who was unable to make the actual shower. It is this super awesome 9x13 metal calphalon pan that comes with a lid. The pan came with the s'mores recipe on the wrapping. Tomorrow is my co-workers b-day so I decided to try this recipe out! It was rather simple and the batter is tast-eee! I wish I could show you the inside but I need to keep these puppies in one piece for now.
Ingredients
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 2/3 cup all-purpose flour
1 1/2 cups graham cracker crumbs
2 teaspoons baking powder
1/2 teaspoon salt
16 oz Hersheys milk chocolate (4 of the large bars or equivalent amount of smaller bars)
6 cups miniature marshmallows
Directions
Preheat oven to 350ºF
In large bowl, cream butter and sugar until well blended. Add eggs and vanilla; beat well. In a separate bowl, stir together flour, graham cracker crumbs, baking powder, and salt; add to butter mixture, beating until blended. Press half of dough in a prepared 9" x 13" pan. (Reserve remaining dough) Bake 15 minutes.
Arrange milk chocolate bars over baked layer, breaking as needed to fit. Sprinkle with marshmallows; skatter bits of remaining dough over marshmallows, forming top layer.
Bake 10-15 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.
Enjoy!!
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