Tuesday, July 14, 2009

We be Jammin'





I am so excited about this. Andrea taught Hallie & I how to make our own freezer jam. Between the two of us we made 96 oz of blackberry jam in less than an hour. I was so surprised at how easy it was. I cannot wait to eat it tomorrow. I am going berry picking again on Saturday. I want to make raspberry jam next. Woo hoo!

2 comments:

  1. OOOOH please share the recipe! What is the difference between freezer jam and regular jam?

    Looks yummy!

    ReplyDelete